This gluten-free Chicken, Sausage, and Shrimp Jambalaya from Instead of Flowers is a delicious and hearty meal. It's made with succulent shrimp, spicy chicken, and andouille sausage, and a flavorful blend of spices and vegetables, all simmered together in a rich and savory tomato-based sauce. Perfect for a quick and easy dinner that is also gluten-free.