Nutritional & Heating Information - Instead of Flowers

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Entrees

6oz Filet Mignon with Bordelaise Sauce

Heat at 375° for 12-15 minutes or until warm

Beef Bourguignon

Heat at 350° for 15-25 minutes or until warm

Blackened Salmon with Mango Chutney

Heat at 350° for 12-15 minutes or until warm

Caribbean-Style Grilled Flank Steak

Heat at 350° for 8-10 minutes or until warm

Mango Chicken

Heat at 350° for 25-30 minutes or until warm

Roasted Turkey Breast and Dressing w/ Pan Gravy

Heat at 350° for 25-30 minutes or until warm

Broiled Lobster Tail

Heat at 375° for 6-8 minutes or warm

Salmon Filet with Lemon Caper Cream Sauce

Heat at 350° for 12-15 minutes or until warm

Seared Salmon Filet with Lobster Sauce

Heat at 350° for 12-15 minutes or until warm

Shrimp and Grits with Southern Gravy

Heat at 350° for 12-15 minutes or microwave until warm

Jumbo Shrimp Scampi

Heat at 350° for 12-15 minutes or until warm

Pork Tenderloin with Bordelaise Sauce

Heat at 350° for 12-15 minutes or until warm

Casserole

Beef Stroganoff

Heat at 350° for 25-30 minutes or until warm

Chicken and Vegetable Casserole

Heat at 350° for 25-30 minutes or until warm

Chicken Florentine Casserole

Heat at 350° for 25-30 minutes or until warm

Jambalaya Casserole

Heat at 350° for 12-15 minutes or until warm

Meat Lasagna Casserole

Heat at 350° for 25-30 minutes

South of the Border Chicken Casserole

Heat at 350° for 25-30 minutes or until warm

Tetrazzini Casserole

Heat at 350° for 25-30 minutes

Vegetable Lasagna Casserole

Heat at 350° for 25-30 minutes or until warm

Soup

Broccoli Cheese Soup

Thaw fully, then heat on the stovetop or microwave until warm.

Butternut Squash

Thaw fully, then heat on the stovetop or microwave until warm.

Clam Chowder

Thaw fully, then heat on the stovetop or microwave until warm.

Creamy Tomato Soup

Thaw fully, then heat on the stovetop or microwave until warm.

Lobster Bisque

Thaw fully, then heat on the stovetop or microwave until warm.

Chicken Noodle Soup

Thaw fully, then heat on the stovetop or microwave until warm.

Vegetable Soup

Thaw fully, then heat on the stovetop or microwave until warm.

White Chicken Chili

Thaw fully, then heat on the stovetop or microwave until warm.

Kids

Kids Chicken Finger

Heat at 350° until warm

Kids Fish Sticks

Heat at 350° until warm

Kids Pasta Marinara

Heat at 350° until warm or microwave until warm

Kids Macaroni & Cheese

Heat at 350° until warm or microwave until warm

Dessert

Chocolate Brownies

Red Velvet Cookies

Reese’s Peanut Butter Cookies

Apple Cobbler

Heat at 350° until warm or microwave until warm

Blueberry Cobbler

Heat at 350° until warm or microwave until warm

Peach Cobbler

Heat at 350° until warm or microwave until warm

Triple Chocolate Cookies

Sides

Broccoli

Microwave until warm

Fresh Green Beans

Microwave until warm

Mac & Cheese

Heat at 350° until warm or microwave until warm

Mashed Potatoes

Heat at 350° for 25-30 minutes

Wild Rice Pilaf

Microwave until warm

Saute Zucchini & Squash

Microwave until warm