Nutritional and Heating Information

Entrees

product image

6oz Filet Mignon with Bordelaise Sauce

Heat at 375° for 12–15 minutes or until warm

product image

Beef Bourguignon

Heat at 350° for 15–25 minutes or until warm

product image

Blackened Salmon with Mango Chutney

Heat at 350° for 12–15 minutes or until warm

product image

Caribbean-Style Grilled Flank Steak

Heat at 350° for 8–10 minutes or until warm

product image

Mango Chicken

Heat at 350° for 25–30 minutes or until warm

product image

Roasted Turkey Breast and Dressing w/ Pan Gravy

Heat at 350° for 25–30 minutes or until warm

product image

Broiled Lobster Tail

Heat at 375° for 6–8 minutes or warm

product image

Salmon Filet with Lemon Caper Cream Sauce

Heat at 350° for 12–15 minutes or until warm

product image

Seared Salmon Filet with Lobster Sauce

Heat at 350° for 12–15 minutes or until warm

product image

Shrimp and Grits with Southern Gravy

Heat at 350° for 12–15 minutes or microwave until warm

product image

Jumbo Shrimp Scampi

Heat at 350° for 12–15 minutes or until warm

product image

Pork Tenderloin with Bordelaise Sauce

Heat at 350° for 12–15 minutes or until warm

Casserole

product image

Beef Stroganoff

Heat at 350° for 25–30 minutes or until warm.

product image

Chicken and Vegetable Casserole

Heat at 350° for 25–30 minutes or until warm.

product image

Chicken Florentine Casserole

Heat at 350° for 25–30 minutes or until warm.

product image

Jambalaya Casserole

Heat at 350° for 12–15 minutes or until warm.

product image

Meat Lasagna Casserole

Heat at 350° for 25–30 minutes.

product image

South of the Border Chicken Casserole

Heat at 350° for 25–30 minutes or until warm.

product image

Tetrazzini Casserole

Heat at 350° for 25–30 minutes.

product image

Vegetable Lasagna Casserole

Heat at 350° for 25–30 minutes or until warm.

Soup

product image

Broccoli Cheese Soup

Thaw fully, then heat on the stovetop or microwave until warm.

product image

Butternut Squash

Thaw fully, then heat on the stovetop or microwave until warm.

product image

Clam Chowder

Thaw fully, then heat on the stovetop or microwave until warm.

product image

Creamy Tomato Soup

Thaw fully, then heat on the stovetop or microwave until warm.

product image

Lobster Bisque

Thaw fully, then heat on the stovetop or microwave until warm.

product image

Chicken Noodle Soup

Thaw fully, then heat on the stovetop or microwave until warm.

product image

Vegetable Soup

Thaw fully, then heat on the stovetop or microwave until warm.

product image

White Chicken Chili

Thaw fully, then heat on the stovetop or microwave until warm.

Kids

product image

Kids Chicken Finger

Heat at 350° until warm

product image

Kids Fish Sticks

Heat at 350° until warm

product image

Kids Pasta Marinara

Heat at 350° until warm or microwave until warm

product image

Kids Macaroni & Cheese

Heat at 350° until warm or microwave until warm

Dessert

product image

Chocolate Brownies

product image

Red Velvet Cookies

product image

Reese’s Peanut Butter Cookies

product image

Apple Cobbler

Heat at 350° until warm or microwave until warm

product image

Blueberry Cobbler

Heat at 350° until warm or microwave until warm

product image

Peach Cobbler

Heat at 350° until warm or microwave until warm

product image

Triple Chocolate Cookies

Sides

product image

Broccoli

Microwave until warm

product image

Fresh Green Beans

Microwave until warm

product image

Mac & Cheese

Heat at 350° until warm or microwave until warm

product image

Mashed Potatoes

Heat at 350° for 25–30 minutes

product image

Wild Rice Pilaf

Microwave until warm

product image

Saute Zucchini & Squash

Microwave until warm

Subscribe to our email list for deliciousness to your inbox

Want access to special offers, seasonal gifting ideas, and $15 off your first order?