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Vegan Crab Cakes

Enjoy a delicious and plant-based twist on a classic seafood favorite with Instead of Flowers' Vegan Crab Cakes. Made with a blend of hearts of palm, artichoke hearts, nori, breadcrumbs, and spices these vegan crab cakes have the same crispy texture and savory taste as traditional crab cakes without any animal products. Perfectly seasoned, they're a great option for anyone who follows a vegan or vegetarian diet or simply loves great-tasting food. It's a great gift for any foodie or health-conscious individual.

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