Enjoy the bold flavors of our White Chicken Chili with Poblano Peppers, made by Instead of Flowers. This hearty dish features tender chunks of chicken, slow-cooked in a rich, savory broth with creamy white beans and sautéed poblano peppers for a hint of smoky spice. Delicately seasoned with aromatic spices and herbs, this chili brings a satisfying depth of flavor. Perfect for a cozy, comforting meal, each spoonful delivers warmth and deliciousness, ideal for chili lovers looking for a flavorful twist.
Thawing:
Refrigerator Method: Thaw for 24 hours in the fridge for gradual defrosting.
Quick Thaw: Place the sealed container in a bowl of cold water for 1-2 hours.
Heating:
Stovetop: Pour into a saucepan, heat on medium, and stir occasionally.
Microwave: Heat in a microwave-safe bowl, stirring every 45 seconds until warm.