Enjoy the comforting taste of our Butternut Squash Soup, made by Instead of Flowers. This smooth and creamy soup is perfectly seasoned to enhance the natural sweetness of the roasted butternut squash, with hints of subtle spices for added depth. Warm and satisfying, this soup is an ideal choice for a cozy and flavorful meal.
Thawing:
Refrigerator Method: Thaw for 24 hours in the fridge for gradual defrosting.
Quick Thaw: Place the sealed container in a bowl of cold water for 1-2 hours.
Heating:
Stovetop: Pour into a saucepan, heat on medium, and stir occasionally.
Microwave: Heat in a microwave-safe bowl, stirring every 45 seconds until warm.